It had been a while since I posted anything.
I have no decent excuses.
But hey here’s what I had for dinner!!
INGREDIENTS (makes 4)
3 medium sweet potatoes (cooked, peeled and mashed)
3 smoked mackerel fillets (flaked)
1 tablespoon red pesto
1 tablespoon plain flour
Salt and pepper for seasoning
I begin by cooking the sweet potatoes in the microwave by
piercing the skin and zapping on full power for 3 minutes before flipping over
for another 3 minutes on the other side. Allow to cool fully before peeling off
the skin and then mashing with a good pinch of salt and pepper.
In a large bowl mix all of the ingredients together.
Split the mixture into 4 and form 4 little patties with your
hands.
Heat some oil in a pan and transfer the little fish cakes
into the pan with a spatula. After a couple of minutes flip over and cook for a
further 2-3 minutes.
Remove, serve and enjoy.
It’s been a while, but this dinner was definitely worth the wait! 😋 These mackerel, sweet potato, and pesto cakes are a delicious, healthy option that’s full of flavor. Definitely a must-try! If you're craving something tasty, don’t forget to check out Wendy’s breakfast hours on our website!
ReplyDeleteThese mackerel, sweet potato, and pesto cakes sound so flavorful and creative—love the combo! It’s refreshing to see unique recipes like this alongside classic comfort picks on the culver`s menu. Definitely something I’d love to try!
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