Wednesday, 31 July 2013
Foodie Pen Pals and Fruit Bread
It’s the end of the month so it is Foodie Pen Pal Parcel reveal day. This month I sent a parcel to Charley of Charley’s Kitchen, and received a lovely parcel from Alice who is from Denmark so the parcel was packed full of lots of lovely continental treats.
And the parcel contained;
Mashed potatoes with mushrooms – a camping favourite of Alice and her family, I haven’t had a chance to try this yet and may have to save it until the next time I am off camping too to keep with tradition!
Muesli bars – I have already munched through these (one just before I took part in a recent bog snorkelling challenge) and both were really yum.
Candied rose petals – a great baking ingredient that I hope to use in something pretty soon.
Sahefest – This is a special little ingredient to add to cream before whipping to help it hold its shape, another useful store cupboard ingredient.
Kinder Bueno – This didn’t last long!!!
Lemon Muffins – Made from a German recipe and absolutely delicious.
Bread Spice – A little pot of bread spice and three bread recipes (one of which includes the spice) to make.
So thank you Alice for a lovely parcel full of some great things that I haven’t come across before. I haven’t had a chance to make the spiced bread that Alice included a recipe for yet but I have made the fruit bread which is delicious, and I have included the recipe below with a few minor changes (the recipe called for ALL BRAN but I didn’t have any so swapped this for oats instead. The original recipe from Alice also only included dried apricots but I threw in some dates as well and the result was really good.
260g brown sugar
50g dried apricots
300ml butter milk
Pre-heat the oven to 225 ° C
Mix all of the dry ingredients together in a bowl.
Add the buttermilk and stir until well combined before pouring the dough into a greased loaf tin.
Bake in the oven for 40 minutes until golden brown.